When I walked into the office yesterday, a few of my staff members were reading the letter I sent you about my trip to Bali. It caused a stir here, but not the way I was expecting. Let me tell you what happened when I sat down to a meeting with three men from my research team… It could be …
While the whole medical community is telling you that eating red meat will kill you…I have one more piece of proof that they’re wrong. There’s a nutrient in meat that can help you live longer, and you can’t get it from any other food source. It’s an amino acid called L-carnosine. Your body uses L-carnosine to repair tissues and clear …
Today I want to talk to you about something that can benefit every part of your body from your heart to your brain and even your sex hormones. Most doctors won’t tell you about it, but when it’s working right, you’ll:
- feel more energized
- have a positive frame of mind
- better concentration
- sleep soundly
- eliminate mood swings
- think more clearly
- have fewer food cravings
- maintain a healthy weight
The problem is, the modern world causes you to overuse it. Your ancestors had only brief periods of stress, lasting a few minutes at a time. Today, you are constantly being assaulted by stressors that can last for days, or years.
Perhaps the oldest anti-aging technique on record is eating less. Wise men have known this for centuries. The thing that has changed is that now modern science has tested this approach, measured its effect and even found out how it works.
When you eat less, you get a number of benefits:
- Body temperature drops
- Blood pressure lowers
- Cholesterol levels drop
- Cells divide at a slower rate
- The rate of glycation drops
- Free radical activity drops
- Inflammation lessens
Essentially what is happening is a form of hibernation. You are “living less,” thus adding years to your lifespan. The less food you eat, the less your metabolic system has to work.
“You should see it, Robin. You should see the belly on me. I’m running, I’m lifting weights… for like two hours a day.”
“I’m thinking of giving up. I hate it.”
I was listening to the Howard Stern Show in my car for a few minutes on the way to the clinic and Howard was telling his co-host Robin Quivers about how upset he was with himself.
Then he said something like, “I don’t get it. I eat right. I have a low-fat baked potato every day. And I still have this 10 pounds I can’t get rid of.”
I’ve read scores of books on nutrition, I’ve attended multiple conferences and I’m a certified clinical nutritionist. I’ve been thinking and living this and doing everything I can to eat healthier since I was a small child… and I’ve made the same mistake.
We were taking a break during filming for my new POWERFit program and JD started to tell me his story…
“I was on the Canadian National Water Ski team for five years. After that, I kept eating but not working out.
“I gained more than 30 pounds. I went from 155 pounds to 187. I would maybe try some workout for two weeks, then stop, then start again. Traditional stuff, weightlifting, cardio… nothing was working.
“I even tried CrossFit. It’s one of those insane workout programs. I couldn’t get through any of the exercises.
One of the worst myths I hear is that if you want to drop weight, you have to first cut calories. If the first thing you do is restrict calories, your body will fight you every step of the way, and you’ll never see results.
Your body is an intelligent system. I think of changing my body as a coaching job. I don’t try to force it. I try to get it to cooperate.
This means that instead of depriving yourself, the first thing is your body needs to be in a safe and plentiful environment. Then, the natural metabolism we evolved with for thousands of years will begin rebuilding the naturally lean body you were designed to enjoy.
I’ve spent over 25 years researching this topic, studying the science and history behind metabolism and weight gain. I’ve been able to apply what I’ve learned at my clinic on both myself and thousands of my patients.
I feel fortunate that my books and videos have helped thousands of people in the real world. Yet I’ve been able to have a kind of success working individually with clients that I haven’t always been able to get through books and DVDs.
Guess what they feed a pig if they want to make it as fat as possible as fast as possible?
Because if they give the pig milk with fat in it, the pig gets satiated. It’s satisfied and won’t eat any more. But if they give it low-fat milk, it will eat the grain they feed it forever because it’ll have a deficiency of fat.
Now think of what we’re eating for breakfast in this country…
Take a look at this …
“I’m 50 years old and started taking Primal Lean about six months ago. I’ve lost a total of 75 pounds and I’m now a size 2. A SIZE 2! I have never been a size 2 ever, probably not even as a child. Thrilled is an understatement. It has brought my marriage back to life. I am noticed everywhere I go. I have so much energy and am so sincerely happy I cannot begin to tell you. The ability to try on anything and be happy with the way it fits and looks is amazing.
“Dr. Sears, you have given me something I could never accomplish on my own. The smallest I could ever get was a size 8, which seems huge compared to the size I am wearing now. THANK YOU!”
Let me explain…
When I was in medical school, they never told me about the hormone leptin. They didn’t even know it existed.
Then the medical community widely accepted the view that leptin was a new potential avenue to control obesity because it would stop your hunger. Some even went as far as suggesting that we should give everyone who was overweight a leptin injection.
Now we find out it’s not what we thought it was. Leptin should control hunger. But when you gain too much weight you become leptin resistant. Your brain will then ignore leptin’s signals. Giving people more leptin will only make it worse.