6 Different Diabetes Types – And Counting

Diabetes used to be straightforward.

First, there was the childhood version that meant you needed to inject insulin. Then there was the insulin-resistant adult-onset version.

Today, there are at least 6 different diabetes subsets. That’s staggering.

They include:

  1. Type 1. This is an autoimmune disease that occurs when the pancreas stops producing insulin.
  2. Type 2. Adult-onset diabetes occurs when the body can’t use insulin properly,
  3. Type 3c. This kind is typically caused by chronic inflammation of the pancreas.
  4. Type 4 diabetes. This type affects thin, elderly individuals with abnormally high levels of immune system T regulatory cells in their fat.
  5. Gestational diabetes. The number of cases of diabetes in pregnant women has almost doubled over the last 30 years.
  6. Latent autoimmune diabetes in adults (LADA). This form is a cross between types 1 and 2. Compelling research reveals that all types of diabetes are the same disease.

The same underlying problem drives all 6 types.

The real root is the overproduction of insulin, triggered by an unnatural diet.

You see, the biggest culprit behind this devastating global epidemic is the massive increase in our consumption of one particular Big Agra crop…

I’m talking about modern wheat.

Although diabetes has been around for a long time — the Egyptian physician Hesy-Ra mentioned it in 1552 BC — it was mostly confined to the privileged in society.

For the common folk who farmed or hunted for their food, diabetes was extremely rare. You don’t get diabetes from eating too much wild boar, rabbit, or venison.

But fast forward 50-plus years.

What changed? Big Agra and the explosion in wheat consumption.

Wheat consumption in America has increased by a staggering 26 pounds since the 1970s to about 133 pounds a year1 — the equivalent of around 200 loaves.

Globally, wheat is Big Agra’s most-planted cash crop. Around 215 million hectares — an area

the size of Greenland — of wheat are grown and harvested every year. This generates more than $50 billion a year for Big Agra.2

And the wheat that’s been packed into our food supply over the past five decades — the period in which prediabetes and diabetes have soared 1,750% — is not the wheat of your grandparents knew.

The early wheat grown by the first farmers contained 14 chromosomes, while today’s wheat has 42.

This modern Frankenstein crop has been so genetically altered, it’s biochemically light years from the wheat our grandmothers used.

Humans have never before consumed these new, high-yield gluten structures.

And your body wasn’t designed to eat them…

Grains sabotage your pancreas with proteins called lectins, which bind themselves to insulin receptors. Your cells interpret this as a signal to store fat, driving your body constantly toward insulin resistance and diabetes.

At the Sears Institute, I help patients reverse diabetes naturally every day using my diabetes protocol. The first, most important step, is eating the right diet.

Try The Stem Cell Diabetes Cure

We’re also having great success helping patients reverse diabetes using stem cell therapy. This safe treatment restores your body’s natural ability to produce and use insulin.

You know that stem cells are your body’s supply of healthy “replacement cells.”

Your pancreas contains its own supply of these miracle cells. These pancreatic stem cells can be transformed into insulin-releasing beta cells that get destroyed by diabetes. These new beta cells can sense blood sugar levels and react as needed to restore insulin production.

Studies prove this new stem cell therapy can reverse diabetes…

In a study published in the journal Stem Cell Investigation, researchers cured diabetes in 83% of people using the patient’s own bone marrow stem cells.

The patients that also had diabetic complications showed improvement or stabilization and most patients reported improved energy and stamina. No patients had any significant adverse effects.3

Researchers at Swiss Medica Clinic were able to eliminate or reduce the need for insulin by 80% or more in type 2 diabetics over a six-month period using bone marrow stem cells.

Boost Stem Cells Easily At Home

You can also optimize your body’s stem cell production at home. Here’s what I suggest:

  • First, exercise vigorously 4 to 6 days per week. A thorough review of the effect of high-intensity exertion on stem cells was done by a group of researchers in Italy. After pouring over dozens of peer-reviewed studies, they concluded vigorous exercise can dramatically increase the number of adult stem cells your body generates on its own.4
  • Second, make sure you get eight hours of uninterrupted sleep per night. A Swiss study from the Center for Integrative Genomics revealed how a disruption of normal sleep rhythms could interfere with stem cell function.5Published in the leading journal Cell Stem Cell, the researchers realized that your stem cells need beauty sleep to survive.
  • And finally, try fasting two days at a time every six months. A landmark study gave us the first natural intervention triggering stem cell-based regeneration of an organ or system. This research shows that this kind of fasting causes stem cells to awake from their normal dormant state and start regenerating. This destroyed damaged and older cells and caused new cells to be born.6

To Your Good Health,

Al Sears, MD, CNS

References:

  1. USDA. “Wheat’s role in the U.S. diet has changed over the decades.” Available at: www.ers.usda.gov. Accessed on September 29, 2024.
  2. CGIAR Research Program on Wheat. 2016 Wheat Crop Annual Report. Available at http://wheat.org. Accessed on September 29, 2024
  3. Swiss Medica 21. “Diabetes type 2 stem cell treatment. http://www.startstemcells.com/diabetes-type2-treatment.html Accessed on September 29, 2024.
  4. Macaluso F, et al. “Current evidence that exercise can increase the number of adult stem cells.” J Muscle Res Cell Motil. 2012;(33)3:187-198.
  5. Janich P, et al. “Human epidermal stem cell function is regulated by circadian oscillations.” Cell Stem Cell.  2013;13(6): 745-53.
  6. “Prolonged fasting reduces IGF-1/PKA to promote hematopoietic-stem-cell-based regeneration and reverse immunosuppression.” Cell Stem Cell. 14(6):810 – 823.