Dear Reader,
I have exciting news…
A cargo ship carried an ancient Incan “treasure” across the equator and through the Panama Canal and is now waiting unloading in the port of Miami.
What it holds will unleash a major breakthrough for health and nutrition. If you’re one of my regular readers, you may remember something about this…
Last November, I trekked through the jungles of Peru in search of healing herbs. I discovered something unexpected but even more valuable: oil that has more heart-healthy omega-3s than any substance on earth – even wild Alaskan salmon.
This oil – which comes from nuts, not fish – has a mild nutty flavor; almost like almonds. It’s so light and delicious, you could literally drink it right out of the bottle. Mixed with balsamic vinegar, it makes a wonderful salad dressing.
You could not get this remarkable oil used by the ancient Incas – called Sacha Inchi – in the United States until now…
Our first shipment of Sacha Inchi has arrive at the port of Miami and will be available in a matter of days. It’s been no easy feat… This product, while known in Europe, is still completely foreign to the United States. It took 6 months of wrangling with Customs, FDA regulators and the Department of Agriculture… And a big pile of paperwork… But at the end of the day, we prevailed.
And in a few weeks, you’ll be one of the first to have access to the only reliable, stable and potent plant source of omega-3s – the “good fat” clinically proven to reverse heart disease, prevent strokes, relieve the symptoms of depression and keep your vision sharp into old age.
Up to this point, the only reliable source of healthy fats came from animal products like fish and beef. But as you know, commercial farming has changed your food supply. Most store bought fish and meat has much lower levels of omega-3s than it used to, back in your Grandparent’s day.
Now don’t get me wrong… I’m still a strong advocate of eating fish if you can find an unpolluted source. And grass-fed beef is still a great meal. As far as supplements go, cod liver is still the best option you currently have.
But Sacha Inchi takes omega 3’s to a whole new level.
Sacha Inchi is 50% omgea-3s by volume… And let me tell you, that’s almost unbelievable. That gives it the highest concentration of omega-3s on the planet. It’s also unique in having no chance of mercury or the industrial pollutants PCB’s.
And of all the oils I’ve studied, the proteins and nutrients in Sacha Inchi are among the easiest to digest. This means your body gets the benefits quickly and easily – with maximum absorption.
Sacha Inchi is a complete plant source of both essential and non-essential amino acids. (Amino acids are the building blocks of proteins.) And the essential amino acids are the ones your body can’t make on their own. You need a reliable dietary source. Without these proteins, your body wouldn’t be able to carry out thousands of daily tasks critical to your health.
Sacha Inchi has been available in Europe. In 2004, it was awarded a gold medal at the World Edible Oils international competition in Paris. And at Sial – one of the world’s largest food fairs – it won the Trends & Innovations award.
And now it’s has arrived on American shores. Stay tuned. I’ll let you know the moment it’s ready.
To Your Good Health,
Al Sears, MD