“Today we’re going to beat our record with a 350-pound burger.”
I turned on the local news last night to catch the weather forecast – and there was a three foot tall hamburger staring back at me.
It sells for $2,000.
“It’ll have 20 pounds of cheese, 15 pounds of tomatoes, and 10 pounds of bacon. And it comes with a free drink.”
I chuckled at that. But all I could think of looking at the reporter and the restaurant owner was, if you only knew what was in all that commercial burger meat, you might be amazed for a different reason…