You’d have to eat 10 servings of spinach to get the same level of minerals from just one serving about 50 years ago.
Producers create “hybrid” forms of your fruits and vegetables – not for their ability to store nutrients – but for their color, weight and shelve life. Why? So they’ll look nice and pretty when they sit under the fluorescent lights of your supermarket.
You may think they look nutritious, but “under the hood,” they contain little more than indigestible cellulose, sugar, and water.
To help protect you from this tragedy, I created a formula of powerful “green foods” that gives you the nutrient power of over 9 pounds of assorted vegetables – all from drinking a naturally fortified glass of juice or water…