Dear Health Conscious Reader,
I drank beer made out of yucca root that native women spit into the ground and let ferment. I ate worms and grubs raw.
I was living with the Guarani tribe in Peru and I wanted to find out their secrets for healing herbs.
But what I found turned out to be even more valuable. Click to hear the rest of the story.
To Your Good Health,
Al Sears, MD