Dear Health Conscious Reader,
There’s an innocent little herb you see all the time, but probably never think about. When you go to a restaurant, it’s often right there on top of your salmon or steak. It’s also sprinkled on hundreds of side dishes…
You almost never notice it because it gets chopped up to make salad dressing, soup stock and rice dishes. Or it gets mixed in and added to meatballs, stuffing or even dry rubs for barbeque.
I’m talking about parsley.
Parsley didn’t always go so unnoticed. Greeks used parsley to crown winners at competitions and to decorate tombs. Hippocrates, the father of Western medicine, used it for many remedies. And emperor Charlemagne helped popularize the herb in Europe by cultivating it in his gardens.
It’s also been used as a hair rinse, a facial cream and a kind of breath mint.
But did you know that parsley has three times as much vitamin C as oranges? Or that it has twice as much iron as spinach? It also has high levels of vitamin K, vitamin A and folate.
In fact, there are dozens of other plants and herbs filled with nutrients we are ignoring in our modern world.
The good news is, you don’t have to spend all day at the health-food store searching for them. My research team and I have found a way to get you all the benefits of these botanicals. Ultra Greens is an easy-to-take formula made from 100-percent-natural ingredients.
Sure, you can go to the store and buy sugary little pills that they tell you have “antioxidants,” but they can be rancid, and contain synthetic forms of only a few essential vitamins.
Ultra Greens is made from natural sources and is a simple way to get the natural forms of vitamins like
A and C, and essential nutrients like iron and calcium. It’s also a pure source of bioactive compounds, amino acids and fiber.For example, Ultra Greens contains over 50 mg of concentrated parsley leaf.
It also has concentrated forms of little-known salt-water plants – seaweeds – that are filled with vitamins and nutrients. One is ecklonia, which grows along Japanese and Korean coastlines. It’s often dried and eaten as a snack or crushed and sprinkled on foods. It contains up to 100 times more antioxidants than green tea extract.
And the antioxidants in ecklonia last 24 times longer than what you’ll get from some of those store-bought supplements. That’s because most antioxidants are water soluble, so they last about 30 minutes in your body. But ecklonia is 40 percent fat soluble. It can go almost anywhere in your body, and the 30 mg in every serving of Ultra Greens will keep attacking free radicals for up to 12 hours.
Another nutrient-packed seaweed is dulse. It has a mildly spicy, salty flavor and it’s easy to add it to salads, or even bake it into breads. Dulse is extremely high in vitamins B6 and B12, iron, iodine and potassium. It also has vitamins C, E and A, magnesium, calcium and dietary fiber.
People in Ireland, Scotland and Iceland regularly eat alaria, which is high in trace minerals like copper and bromine, and vitamins such as K, A, C and B vitamins. It’s also 20 percent protein, which is why I put 15 mg in every serving.
I also added chlorella, a green algae that isn’t just anti-inflammatory. It also contains digestive enzymes, 19 amino acids and 20 different vitamins and minerals. What’s more, it has 162 times more iron than spinach, 21 times more magnesium than carrots and 16 times more niacin than a chicken egg.
You may know barley grass as one of the ingredients in beer. But I added it to Ultra Greens because it contains 11 times more calcium than cow’s milk and five times more iron than spinach, which is famous for its iron content. Barley grass is so concentrated with vitamins you’d have to drink nearly seven glasses of orange juice to equal the vitamin C in a small glass of barley grass juice.
And have you heard of the schisandra berry? Traditional Chinese medicine used this berry to strengthen the blood, lungs and kidneys, fight depression and increase energy levels. Schisandra contains several amino acids and vitamins including A, C and E.
Apple pectin is often used to make jams or jellies. It contains a high amount of fiber. The 245 mg in each serving of Ultra Greens will help you regulate your intestines.
Bee pollen comes from the microscopic pollen dust bees collect as they travel from flower to flower. But this isn’t any ordinary pollen. Bee pollen contains 22 amino acids, vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes and carotene. Every serving of Ultra Greens has 45 mg that also give you iron, zinc, manganese, copper, calcium, magnesium and potassium.
You simply will not get all these benefits from any other supplement.
Ultra Greens also is unique for three other reasons:
One is that, as opposed to what you can buy at the health-food store, you can actually absorb all the nutrients you’ll get with Ultra Greens. When you take synthetic supplements, much of the nutrients pass right through your body. That’s because even the best technology can only mimic a handful of the “cofactors” that help your body absorb vitamins.
But plants contain around 300 vital cofactors. That means Ultra Greens works together with your body to absorb and utilize all of the nutrients.
The second is that Ultra Greens is easy to take. That’s because Ultra Greens isn’t a pill. It’s a powder. Just add two teaspoons to a glass of water or juice and you’ll get the same health benefits as if you ate several pounds of the best produce available.
The third is that Ultra Greens detoxifies your body while it nourishes. The unique amino acids in barley grass create a type of cage (chelate) around deadly toxins and carry them out of your body. Ultra Greens also has concentrated rhubarb, a well-known colon cleanser, and Aloe Vera, which detoxifies deep tissue in the body.
In addition, Ultra Greens has 30 mg of eleuthero root, which supports your liver’s detoxifying functions.
Ultra Greens is a proactive way to ensure you get the natural forms of the vitamins and minerals you need from an organic source, with no dairy, yeast, preservatives or artificial flavors.
And I stand behind it completely. If you’re not totally satisfied, just return the unused portion within 30 days and I’ll promptly return your money. I’ll even reimburse you for shipping and handling.
I take Ultra Greens every morning. After seeing the results for myself, I don’t miss a day. And you shouldn’t either…
Click HERE to get Ultra Greens now.
To Your Good Health,
Al Sears, MD
1 Teas, Jane, Hurley, Thomas G., Hebert, James R., et al, “Dietary Seaweed …” J. Nutr. May 2009; Vol. 139, No. 5, 939-944
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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