There’s an innocent little herb you see all the time, but probably never think about. When you go to a restaurant, it’s often right there on top of your salmon or steak. It’s also sprinkled on hundreds of side dishes…
You almost never notice it because it gets chopped up to make salad dressing, soup stock and rice dishes. Or it gets mixed in and added to meatballs, stuffing or even dry rubs for barbeque.