Dear Reader,
Test results from my Wellness Research Foundation show 82% of my patients have less than optimal CoQ10 levels.
I already knew most people are deficient, but these numbers are sobering… The lower your level of CoQ10, the higher your risk of heart disease and stroke.
Researchers reporting in Clinical Cardiology found that 62% of all heart failure patients have low CoQ10 levels. Low CoQ10 levels also increase your risk of high blood pressure, congestive heart failure, senility, gum disease, heart attacks – even cancer.
CoQ10 is an enzyme your body uses to make energy in your cells. CoQ10 provides the spark that helps burn oxygen and other nutrients for energy. Without CoQ10, the “lights go out” and organs like your heart and brain wind up starved for energy.
But there’s good news. Supplementing with CoQ10 can raise your blood levels of this critical enzyme. Increasing levels of CoQ10 is backed up by decades of research from over 200 scientists in 18 countries. Even the conservative National Institutes of Health has published dozens of remarkable CoQ10 studies over the last decade and supports the findings from doctors around the world.
In my own practice, I’ve reversed several types of heart problems simply by treating patients with CoQ10. CoQ10 is famous for its heart protection, but works wonders for your brain too. Brain levels of CoQ10 start to decline in your 20s and are lowest in stroke victims and those with neurodegenerative diseases. There is growing evidence that CoQ10 protects your nerves and may stave off the very difficult problem of loss of memory with age.
In addition to supplying energy, CoQ10 is a powerful antioxidant. The oxidation we use for fuel tends to damage tissues, similar to the way fire oxidizes or “burns” everything it touches. The action of powerful antioxidants like CoQ10 quenches this fire in neighboring parts of your body and protects them from damage.
In Nature’s usual wisdom, she has assigned this dual role to CoQ10. The same molecule we use to derive fuel from food protects us from the effects of burning that fuel.
So why are we suddenly deficient in CoQ10? Like many health problems, the source can be traced back to your diet. Red meat is by far the best source of CoQ10. A thick, juicy steak used to be the healthiest food in town. Not anymore… Back in the “old days,” before cattle were fed a diet of grains and toxic drugs, all meat was “grass fed.” This provided your ancestors with all the CoQ10 they needed. But the processed beef you eat today is not only diseased, it’s in CoQ10!
It’s no surprise that rates of heart disease and stroke have skyrocketed in the last 75 years. The same time we started eating grain-fed beef…
It’s clear that CoQ10 is hard to get from your diet. But reliable CoQ10 is hard to find in supplement form too. There are hundreds of brands out there, but you never know what you’re getting. Unfortunately, most are a waste of money.
Many of the powder and tablet forms are worthless. Even if the CoQ10 is authentic, it doesn’t get absorbed by the cells that need it most. Absorbability is a crucial point when you’re looking for a CoQ10 supplement.
So far, the Japanese process for making CoQ10 is the only tested, proven and reliable way to create the CoQ10 your body can actually use. Their patented system has become the standard for scientists and doctors around the world.
Only CoQ10 imported from Japan – the kind you find in a fat-soluble gel cap – has reliably proven itself to raise blood levels of CoQ10.
By special arrangement, I’ve established a reliable source of the world’s most potent CoQ10. Straight from Japan. It’s available to you now.
To Your Good Health,
Al Sears, MD