Secret Power Source of the Ancient Incas

Dear Health Conscious Reader,
The oil I discovered in the dense jungles of the Amazon has reached American shores. And it boasts one of the highest concentrations of heart-healthy omega-3s in the world…
For centuries, it nourished the ancient Incas of Peru – turning them into one of the most powerful civilizations on earth. Packing more than 84 percent essential fatty acids (the “good” fats) – its unique proteins, amino acids and nutrients powered up their legendary warriors, keeping their minds sharp and bodies healthy.^*
Now, you have exclusive access to the oil that fueled an empire.
Tap into the Lost Power Source of the Ancient Incas
I trekked through the Amazon jungles of Peru in search of healing herbs. Instead, I found something far more valuable: Sacha Inchi – the “super food” of the ancient Incas. This oil – which comes from nuts, not fish – is so effective and nutrient dense, it’s the biggest herbal breakthrough I’ve seen in the last decade.

Here I am at the Amazon base camp near Satipo.
My trip turned out to be a real adventure… On the first day, I met up with Dr. Octavio Zolezzi from Lima University. He promised to reveal the whole story and show me Sacha Inchi “in the wild.”
Early the next morning, we descended from the high mountains of the Andes into the Amazon basin. Hours passed as we navigated snake-like curves on the world’s highest paved road. As snow-capped mountains turned into lush vegetation, we hit a series of makeshift dirt roads. Our four-wheel drive jerked uncontrollably until we finally reached the village of Satipo.
Situated on the banks of the Rio Perene – which opens into the Amazon – Satipo was our jumping off point as we made our way by boat to Porta Copa, the last jungle outpost and home of the native Ashanikas.
I never imagined my search for Sacha Inchi would bring me face-to-face with one of the last remaining hunter-gatherer tribes in South America. Not knowing what to expect, I was relieved when they welcomed me with smiles and open arms.
Almost immediately, they offered me masato – their fermented spit brew reserved for special occasions.

Drinking from a gourd filled with masato – “Spit Beer”

After a second cup – and a handful of worms – I was ready to wish them well and get back on the trail…
At sun-up the following day, Dr. Zolezzi led me through thick vegetation, straight into the heart of the Amazon. By noon, we had been hiking for hours. I was just getting used to the strange sounds and occasional shrieks you hear under the forest canopy, when Dr. Zolezzi finally spoke up.
“Here it is…” I followed his gaze to a green bushy plant I had never seen before. It looked unremarkable, distinguished only by a green star-shaped fruit. But I knew by his reaction I had stumbled upon something exceptional.

The Sacha Inchi Fruit

He cracked open a flower and placed the seeds in my hand. “This is the Sacha Inchi plant,” he said. “It’s been used by the indigenous people of the Peruvian Amazon for thousands of years…”
Finally! You Have Exclusive Access
to the Best Tasting and Most Powerful
Omega-3 Source on the Planet…
Sacha Inchi oil has a mild nutty flavor; almost like almonds. It’s so light and delicious; you could literally drink it right out of the bottle.
Sacha Inchi’s fast-acting nutrients and omega-3 fats are so easy to digest, it delivers fast results across the board. Omega 3s boost:

• Heart Health: Helps maintain cholesterol levels that are already within the normal range.^*

• Joint Health: Eases morning stiffness – improves your mobility and grip strength.^*

• Bone Health: Improves calcium absorption and maintains bone density.^*

• Mental Health: Relieves symptoms of “the blues.” Improves mood and problems with common attention or hyperactivity.^*

And that’s just the beginning… The overwhelming omega-3 power in Sacha Inchi helps to maintain blood pressure levels that are already within the normal range and even helps you melt fat by fine-tuning your metabolism and eliminating potential fat cells.^*
Finding a reliable source of omega-3s that’s easy for you to use everyday is critical.
Sacha Inchi makes it so easy.
And that’s Good News…
In today’s world, you’re probably not getting enough of the right fats in your diet. But you’re not alone. We all have the same problem. Omega-3 and omega-6 fatty acids are essential to life. Your heart and brain depend on them. But the natural levels of omega-3s in your food keep getting lower and lower.
That means you often end up with high levels of omega-6s and a lack of omega-3s. And that causes inflammation, which is at the root of so many health concerns today.
Before the days of modern industry, your meat and fish had abundant supplies of omega-3s. But these days, most of the store-bought salmon has little to none of this essential oil. And that’s a problem, because your body can’t make omega-3s on its own. And without it, your health is at serious risk.
When your levels are high, you can expect:

• Better heart health
• Enhanced cognitive functioning
• Healthy blood glucose levels
• Joint comfort
• Improved mood
• Healthier skin
• Clear vision

As is often true in nature, balance is essential. Your body needs both omega-3s and omega-6s, but in the right ratios. For millions of years, humans have eaten foods with an omega-6/omega-3 ratio of about 2:1.
Over the last 75 years, omega-6s in your diet have soared. Now the ratio is about 20:1. The average American eats 10 times more omega-6 than they should. The main sources of these inflammatory omega-6s are vegetable oils, processed foods and grain-fed beef and fish.
That’s where the health “gurus” of the 1980s made another big mistake. They mistook the heart culprit to be red meat because grain-fed, commercial cattle have the very high 20:1 ratio of omega-6s to omega-3s. But they never bothered to explain why native cultures – who ate meat from grass-fed cattle – have better heart health.
If you measure omega-6s and omega-3s in wild or grass-fed animals, you get a very different picture. Their ratio is a dramatically reversed – and heart healthy – 0.16 to 1. In other words, the culprit is not the fat in meat. It’s the environment in which cattle are raised that changes the ratio of fats in their body.
Grain-fed cattle are sick cattle. They’re not supposed to eat grains. It’s not natural for them and it changes their physiology. When cattle lose omega-3s, so do we. By eating their meat, we take on the same problems.
Farm-raised fish are the same…
The Salmon at Your Grocery Store May Cause Inflammation…
For years, the medical establishment touted salmon as the ultimate “heart healthy” food, citing its abundance of omega-3s. There’s just one problem: The salmon you buy at your local supermarket is “farm-raised.” That means the fish are fed a diet of fish flakes made from corn, cereal grains and other additives…
This unnatural diet causes the salmon’s omega-3 levels to plummet. And that’s just one of the many biological transformations they go through. The salmon raised “in captivity” are so changed by the experience; the fish farmers have to inject them with an orange-colored dye to make their flesh look like real salmon.
You may be surprised to find this out, but eating store-bought salmon only gives you a fraction of the omega-3s you would expect to find.
And then there’s the threat of mercury and other toxins… which is far worse than you may imagine. In 2004, the Los Angeles Times reported new warnings: Farm-raised salmon “contains such high levels of PCBs, dioxins and other toxic chemicals that people should not eat it more than once a month…”1
I still recommend eating salmon if you can find a wild, unpolluted source. But don’t be surprised when you have to pay over $20 a pound for wild-caught Alaskan salmon.

High Levels of the Wrong Fat
Leads to Trouble For Your Heart…

Farm-raised salmon – and grain-fed beef – have very high levels of something called arachidonic acid. This is a fat from the omega-6 family and is highly inflammatory. And inflammation is at the root of so many health problems today.
These high levels of omega-6s make the few remaining omega-3s almost unusable by your body. The dominant omega-6s take all the conversion enzymes and produce inflammatory compounds.
The healthy omega-3s get ignored and are never converted into the anti-inflammatory compounds you really need.
Mainstream medicine often overlooks the harmful-causing power of inflammation. And you probably won’t hear much about it from your doctor… But many are calling it the new “plague” of our times.
Modern science shows us that inflammation is at the root of today’s most dangerous health threats.2
Inflammation is your body’s response to injury, irritation or invasion by germs. Without it, you couldn’t survive. But our ancient ancestors seldom had a problem with it. With regular access to potent omega-3s, inflammation was tightly controlled.
But your modern environment hits you with stresses that trigger your inflammation response too often. And when your body is constantly irritated, inflammation takes on a life of its own and becomes a permanent condition.
When this happens, you’re in trouble… This type of chronic inflammation – known as “silent inflammation” – has no outward symptoms. You may never know it’s a problem.
White blood cells, which are released during an inflammation response, become so many in number, they start to attack the organs and tissues in your body.
Here’s one example: Foods high in omega-6 fatty acids or arachidonic acid – like farm-raised salmon or commercially raised beef – irritate the lining of your blood vessels. This triggers an inflammation response and your body sends white blood cells and other immune fighters to the scene.
But when this happens day after day, white blood cells start to burrow into the walls of your blood vessels, causing further damage and irritation.
As I pointed out in my book, The Doctor’s Heart Cure, inflammation is the real threat to heart health.3 Cholesterol plugs your arteries, but cholesterol itself is not the problem. It’s chronic inflammation, as a “run-away freight train,” that does all the damage.
What I Discovered in Peru Cools the Fire of Inflammation And Powers Up Every Organ and System in Your Body
That’s why I’m so excited to finally have Sacha Inchi here in the United States. Its one of the most powerful inflammation fighters ever discovered. It’s highly concentrated omega-3s turn off excess inflammation like a switch.^*
Recent science backs me up on this… The latest research into omega-3s uncovered two powerful inflammation fighters: resolvins and protectins. Groundbreaking work published in the Journal of Biological Chemistry and the Journal of Immunology show these safe and natural nutrients go to work almost immediately – relieving the fire of inflammation and restoring a healthy balance from head to toe.4,5
They’ve also been shown to drastically reduce the levels of pro-inflammatory factors like cytokines, tumor necrosis factor-alpha and interleukin-1 beta.6
And that’s not all… the omega-3s in Sacha Inchi nourish specific organs and systems in your body – creating direct benefits you can feel right away.
Unlike many omega-3 supplements, the potent omega-3s in Sacha Inchi are easy to digest and fully absorbed by your body. Its quick response time means you get the biggest omega-3 boost possible. And the newest science on omega-3s is turning up a wide range of new benefits:

• Boost Bone Density: The British Journal of Nutrition recently published their study of omega-3s and bone health. Researchers divided middle-aged rats into 3 groups: One group received a diet high in omega-3s, a second group got a mix of omega-6s and omega-3s and the last group were fed only omega-6s.7

The first group – who received the highest level of omega-3s – had the highest bone mineral and bone density, with an enhanced ability to absorb calcium. They also showed high levels of the various hormones and biochemicals needed for bone production.
Another study in the American Journal of Clinical Nutrition proved the same in a human study. After following 1,500 men and women for four years, they found those who consumed the highest levels of omega-3s had the strongest bones.8

• Promote Joint Comfort Safely: The British medical journal Lancet found that people who took omega-3s for six months reported better joint comfort than those who didn’t.9 Their research suggests that omega-3s restore mobility and quality of life to those who are concerned about joint health.^*

A few years ago, the American Journal of Clinical Nutrition reported that omega-3s promoted a healthy inflammation response.10 Other studies, like the one mentioned in Nutrition and Metabolism show omega-3s improve your morning stiffness, joint comfort and grip strength.11^*
But there’s good news… New research shows omega-3s protect breast and prostate cells – both in animal and human trials.13 In one study, those who added omega-3s to their diet had a dramatic 40 percent increase of a natural protector biochemical compared to those who didn’t.14
Scientists are beginning to understand the mechanism by which omega-3s may work. For example, omega-3s:

• Alter genetic programming in your cells.15^*
• Reprogram damaged genes.16^*
• Reduce the production of inflammation molecules.17^*
• “Switch off” production of certain molecules.18^*
• “Switch on” genes that cause cells to die.^*

• Boost Your Mood and Brainpower: New findings show a powerful connection between mental health and a severe lack of omega-3s.19

But clinical evidence shows a reliable source of omega-3s can relieve these symptoms: A recent Italian study found that people who took omega-3s for just a month felt improved attention, elevated mood and a “sharper mind,” better equipped for complex information processing.20
Even more exciting, omega-3s directly reduce inflammation in your brain. Several new studies prove that omega-3s improve your mood by stopping the cascade of inflammation in your brain.21^*
Sacha Inchi Stops Inflammation and
Restores the Omega-3s You Need Every Day…
Pound-for-pound, Sacha Inchi has one of the highest levels of proteins, omega-3s, amino acids and inflammation fighters on earth. It’s also famous for having the lowest level of saturated fats.
Here’s how Sacha Inchi stacks up:

Nutrients (% by vol.)	Seeds
	Sacha Inchi	Olives	Soy	Corn	Peanuts	Sunflower	Cotton	Palm
Proteins	33	1.6	28	0	23	24	32	0
Omega-3s	48.6	1	8.3	1	0	0	0.5	0
Total Essential Fatty Acids	84.86	11	62.8	59	36	57.9	58	10
Total Unsaturated	93.60	83	85.1	87	80.1	87.72	76.7	50

Source: Agroindustrias Amazonicas, 2001
A quick look tells the whole story… Sacha Inchi blows the competition out of the water. Over 48 percent omega-3s by volume – with over 84 percent total essential fatty acids.
Add to the mix Sacha Inchi’s other fats and amino acids and you have an oil that’s over 93 percent in healthy fats by volume. “Good” fats that power up your heart, brain, eyes, joints, bones and more!^*

Protect the Amazon and Support the Preservation of Ancient Forests When I was in Peru last year, my friends got me involved in every aspect of Sacha Inchi cultivation. After talking with growers, researchers and university professors, I started to appreciate the effort and commitment they’ve made to Sacha Inchi. That’s when I discovered The Omega Project. Set up to promote the research and cultivation of Sacha Inchi, The Omega Project ensures that Sacha Inchi benefits the environment and improves the lives of farmers and local communities. Their commitment to “green” business practices means Sacha Inchi is 100% organically grown in a way that’s sustainable and environmentally friendly. It also guarantees the highest quality oils with maximum preservation of proteins and nutrients. In addition to Sacha Inchi, the Omega Project is working to replant deforested parts of the Amazon. With over 200,000 hectares, they’re reintroducing native trees and plants with medicinal, health-enhancing nutrients. I feel privileged to be connected with them. It’s a great deal for you too… You’re getting exclusive access to one of the most powerful omega-3 sources on the planet. And at the same time, you’re preserving the Amazon, supporting local farmers and carrying on a tradition that goes all the way back to the Incan empire.

And that’s just the beginning… Of all the oils known to man, the proteins and nutrients in Sacha Inchi are the easiest to digest. This means your body gets the benefits quickly and easily – with maximum absorption.^*
Sacha Inchi is the most complete plant source of both essential and non-essential amino acids. (Amino acids are the building blocks of proteins.) The essential amino acids are the ones your body can’t make on their own. So you need a reliable dietary source.
Without these proteins, your body wouldn’t be able to carry out thousands of daily tasks it depends on for good health.
My Family Loves Sacha Inchi… Yours Will, Too!
I brought back a few bottles last year and they disappeared within days. My family loved it. And it’s so easy to use… It may be the only “supplement” that’s not a chore to take.
In fact, it doesn’t feel or taste like a “supplement” at all… Sacha Inchi is a delicious, aromatic oil that complements hundreds of dishes – no matter what style of food you prefer.
Sacha Inchi is so versatile; making it a part of your everyday life is a snap. Use it as a salad dressing… a dipping sauce… add it to any meat or fish entrée… put it on top of vegetables… or in a sauce of your own making. You can even pour it in a teaspoon and have it on its own.
You’ll never have to worry about a foul aftertaste… Sacha Inchi is good right out of the bottle.
Take Advantage of This Special Offer!
Getting a new product from the Amazon to our offices here in Florida is no easy task. But Cindy, my customer service director, has been hard at work learning all the ins and outs of the importing business…
Her efforts have paid off: She just told me that we now have regular shipments of Sacha Inchi coming into the port of Miami.
That means you’ll save a bundle when you order more than one bottle… To check out her special package deals, just read to the end of this letter.
As always, she’s offering you my NO-HASSLE, FULL PROTECTION guarantee – but with a special extension…
Since this is a new product and unavailable anywhere else in the country, she’s making sure you don’t have to risk a single penny to get the very best omega-3s on the planet.
If for any reason Sacha Inchi isn’t for you, you’ll be able to receive a full refund.
But I don’t expect that to happen… Sacha Inchi is exceptional. There’s nothing like it anywhere.
Centuries ago, it powered up Incan warriors. Today, Sacha Inchi provides native Peruvians with the most unique blend of proteins, nutrients and essential fatty acids known to man!
Now it’s your turn… Just choose your package below and Sacha Inchi will be rushed right to your front door.
To Your Good Health,

Al Sears, MD

P.S. – Get your quick reply bonus! Order NOW and get my Special Report: Boost Your Brainpower absolutely FREE!
In it, I give you dozens of strategies that can sharpen your thinking and prevent you from losing your memory and power of concentration as you age. You’ll discover the #1 thing you can do RIGHT NOW to preserve and promote your mental clarity.
PLUS… You’ll also learn:

• How to beat the brain-destroying effects of cortisol (your stress hormone)
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It’s ALL yours at NO COST or obligation… Even if you return your Sacha Inchi, you get to keep Boost Your Brainpower with my compliments!
Just choose your package and it’s yours…

BEST DEAL: Order 6 bottles (250 ml) of Sacha Inchi for just $149.70 and get 2 bottles FREE! PLUS, you’ll get my FREE report Boost Your Brainpower and FREE shipping and handling. That’s a Total Savings of $77.80! Order Best Deal NOW!

GREAT DEAL: Order 3 bottles (250 ml) of Sacha Inchi for just $74.85 and get 1 bottle FREE! PLUS, you’ll get my FREE report Boost Your Brainpower. That’s a Total Savings of $38.90! Order Great Deal NOW!

GOOD DEAL: Order 1 bottle (250 ml) of Sacha Inchi for just $24.95 + $6.95 shipping and handling. Total price: $31.90. Order Good Deal NOW!

AUTO SHIP PROGRAM: Save even more on Sacha Inchi Oil! Please sign me up for the free Auto-Ship delivery service.
My credit card will be automatically charged every 30 days to ensure on-time delivery. I pay just $22.45 plus shipping and handling a month. That’s a total savings of $30 a year. I can cancel any time with no hassles or explanations.
I understand that if I am not satisfied for any reason … or for no reason at all … I am entitled to a full and prompt product refund of every penny I paid you.
Whatever I decide, any bonus gifts received are mine to keep free, without further cost or obligation of any kind. That way, I risk nothing.
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1 Weiss, K. “Report Cites Health Risks of Farm-Raised Salmon”, Los Angeles Times. Jan 9, 2004
2 South, J. “America’s Inflammation Epidemic”, Vitamin Research News. www.vrp.com
3 Sears, MD, Al. The Doctor’s Heart Cure. Dragon Door, 2003
4 Arie,l A, et al, ‘The docosatriene protectin D1″ J Biol Chem., 2005 Dec 30;280(52):43079-86
5 Chiang, N, et al, ‘Cell-cell interaction of omega-3 fatty acid’ Methods Mol Biol. 2006;341:227-50
6 James, MJ, et al, “Dietary inflammatory mediator production” Am J Clin Nutr. Jan 2000;71:343S-8S
7 Shen, CL, et al, “Protective effect of omega-3 on bone loss” Br J Nutr. Mar 2006;95(3):462-8
8 Weiss, LA, et al, ‘Ratio of fatty acids and bone density” Am J Clin Nutr. Apr 2005;81(4):934-8
9 Stammers, T, et al, “Omega-3s in osteoarthritis” Lancet Aug 261989;2(8661):503
10 Kremer, JM, et al, “Omega-3 supplements in rheumatoid arthritis” Am J Clin Nutr Jan 2000;71:349S-51S
11 Hagfors, L, et al, “Fat intake study with rheumatoid arthritis patients” Nutr Metab Oct 10 2005;2:26
12 Bartram, HP, et al, “Potential role of the n-3:n-6 fatty acid ratio” Eur J Cancer Prev. Jun 1995;4(3):231-7
13 Rose, DP, “Fatty acids and prevention of hormone-responsive cancer” Proc Soc Exp Biol Med Nov 1997;216(2):224-33
14 Wu, M, et al, “Omega-3 acids attenuate breast cancer growth” Int J Cancer Nov 10 2005;117(3):340-8
15 Aktas, H, et al, “Regulation of gene expression by omega-3 fatty acids” J Nutr Sep 2004; 134(9):2487S-91S
16 Davidson, LA, et al, “Chemopreventative n-3 fatty acids. Cancer Res” Sep 2004. 15;64(18):6797-804
17 Bartram, HP, et al, “Effects of omega-3s in healthy subjects. Gastroenterology” Nov 1993;105(5):1317-22
18 Rao, CV, et al, “Modulating effect of amount and types of fat” Carcinogenesis Jul 1993;14(7):1327-33
19 Wu, M, et al, “Omega-3 acids attenuate breast cancer growth” Int J Cancer Nov 10 2005;117(3):340-8
20 Peet, M, et al, “Omega-3s in treatment of psychiatric disorders” Drugs 2005;65(8):1051-9
21 Fontani, G, et al, “Cognitive effects of omega-3s” Eur J Clin Invest Nov 2005;35(11):691-9
22 Schiepers, OJ, et al, “Cytokines and major depression” Prog Neuropsychoparmacol Biol Psy. Feb 2005;29(2):201-17

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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