Dear Health Conscious Reader,
Working my way through the thick jungle, I trekked through the highlands of Peru down into the heart of the Amazon. Along the way, I stopped to celebrate ancient rituals with local Indians. And dodged some mean, golf-ball-sized mosquitoes.
Suddenly my companion, Dr. Octavio Zolezzi from Lima University, shouted, “Here it is.”
I looked over at what he was pointing at … a six-foot-tall, bushy plant I had never seen before. It didn’t look like anything out of the ordinary … just a big green plant with large star-shaped fruit. But somehow I felt I had stumbled upon something exceptional.
He cracked open the fruit and placed the seeds in my hand. “This is the Sacha Inchi plant,” he said. “It’s been used by the indigenous people of the Peruvian Amazon for thousands of years…”
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Also called the Inca peanut, Sacha Inchi is found in drawings on ancient Incan pottery and is still treasured today.
What I learned was that it’s one of the few plants in the Amazon basin that continuously produces fruit – and that each plant lives for over 10 years.
That means that they’re continually absorbing nutrients from the rich Amazon soil, and as a result, oil from the Sacha Inchi nut is nearly 50 percent omega-3s by volume. That makes it the best plant source of omega-3 in the world.
Just look at how Sacha Inchi compares to other common plants that produce omega-3s:
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Plant Source
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Omega-3s by volume
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| Sacha Inchi | 48.6% |
| Soy | 8.3% |
| Olives | 1.0% |
| Corn | 1.0% |
| Cotton | 0.5% |
| Peanuts | 0.0% |
| Sunflower | 0.0% |
| Palm | 0.0% |
Source: Agroindustrias Amazonicas, 2001
Omega-3s:
- Help slow aging. A new University of California study revealed that omega-3 fatty acids slow the shortening of your telomeres. Telomeres are timekeepers attached to every strand of your DNA. But they get shorter each time your cells divide – until eventually, cell division stops and cells die. Researchers found that those with the highest levels of EPA and DHA had a slower rate of telomere shortening, and those with the lowest levels experienced the fastest rate of telomere shortening.1
- Promote heart health. A study published in the Nutrition Journal found that men with the highest levels of omega-3s had a reduced risk of heart disease.2 Other studies have found that omega-3s promote circulation, heart rhythm, normal blood pressure and triglyceride levels.3
- Boost brain function. A recent study published in the Archives of Neurology found that omega-3s help support cognitive health.4
- Support eye health. In a new study published in the Journal of Ophthalmology, researchers evaluated 2,520 people between the ages of 65-84. They found that those who had higher levels of omega-3s in their diet had overall better eye health by supporting the health of the eyes’ macula (the light-sensitive layer of tissue at the back of the eye).
The only problem is, you’re not getting enough.
Let me explain…
Your body can’t make all the omega-3s you need. You have to get some in your food. The reason our level of omega-3s has gone down is because we’ve changed the diet of the animals we consume. The beef and chicken we eat are now raised on an unnatural diet of corn and grains, which is inflammatory to them. We farm fish instead of catch them in the wild, where they eat omega-3-packed seaweed. And all of these things strip our foods of omega-3s.
Wild animals have 10 to 20 times the omega-3s of their domestic counterparts because they’re raised on a natural diet. But what are you going to do? Shoot your own wild game and eat that daily? It’s not so easy.
But that’s not all that robs us of omega-3s. Eating vegetable oil and sugary, starchy processed foods does, too. And that’s pretty much the bulk of what you find in the interior of any grocery store.
You could buy typical omega-3 supplements you can find in health-food stores. But I would worry about your supplements being contaminated with mercury and other toxins.
That’s one reason why I wanted to find a fresh, clean source of omega-3s from the Sacha Inchi nut.
With this delicious-tasting oil, you never have to swallow a pill or worry about the fishy aftertaste you get with other omega-3 supplements. Because it comes from nuts, not fish – Sacha Inchi Oil is so effective and nutrient dense, it’s one of the biggest health breakthroughs I’ve seen in the last decade.
It has a crisp, nutty flavor, almost like almonds. You could drink it right out of the bottle, but it’s also the perfect complement to salads, fish, beef or poultry. Plus it’s lighter tasting than other oils like olive oil.
Sacha Inchi Oil had never been imported to the U.S. before. In fact, when I first tried to bring it in from Peru, I couldn’t even get it through Homeland Security. And even today, there are very few places you can find it in its pure form.
You have a chance today to try this rare oil for yourself, risk-free. Take it home and give it a try. It MUST be the best-tasting, most satisfying gourmet oil you’ve ever tasted… and it MUST deliver the enormous omega-3 benefits. If it doesn’t, I’ll give you your money back – no questions asked.
My guarantee is absolute and risk-free. And there’s no time limit. Use Sacha Inchi Oil for as long you like.
Click here to get some right now…
To Your Good Health,
Al Sears, MD
1 Farzaneh-Far, Ramin, et al, “Association of Marine Omega-3 Fatty Acid Levels…,” J.A.M.A. Jan. 20, 2010; 303(3):250-257
2 Holub, B, et al, “Correlation of omega-3 levels in serum phospholid from 2053 human blood samples with key fatty acid ratios,” Nutrition Journal 2009, 8:58
3 Mata, Lopez, P, et al, “Omega-3 fatty acids ion the prevention and control of cardiovascular disease,” European Journal of Clinical Nutrition Sept. 2003; 57(1): S22-25
4 Freund-Levi, Y., et al, “Omega-3 fatty acid treatment …,” Arch. Neurol. Oct. 2006;63(10):1402-8
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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