Do you remember how a burger used to taste when you were a kid?
My mouth is watering just thinking about it…
The meat was dense and juicy. Every bite was full of flavor. You could actually chew on it. And back then, you didn’t need to eat more than one burger to be full and satisfied.
Today, the beef you get from the grocery store is light and puffy. It’s not dense and flavorful at all. And it’s got almost no nutrients, which makes you hungry again in no time.
Monsanto Lawyer to Control Our Food Supply
Talk about putting the fox in charge of the hen house…
President Obama recently selected Michael Taylor, former chief lobbyist for Monsanto, as the new “food safety czar” at the U.S. Food and Drug Administration (FDA).
Not All Beef is for Dinner
Have you heard the news? Recently, nearly 900,000 pounds of commercial beef was recalled. And not long before that, a major supermarket chain recalled 466,236 pounds of ground beef.
Why the recalls?
Dinner from a Test Tube?
Dear Member, Are you eating cloned meat? You probably don’t know. It’s becoming common practice, but the FDA doesn’t require labeling of cloned meat. Birth defects in clones are quite …