Yesterday there was a report in The Wall Street Journal that once again attacked unpasteurized milk.
The FDA has been scaring Americans about this natural food product for decades.
I come from a family of farmers, and milk was a staple of my diet growing up.
We’d have it delivered to the house in glass bottles and go through a gallon a week per person. When I’d go to my grandma’s, she’d pour me a glass straight from the bucket… straight from the cow.
Back then, we never worried about whether milk was raw or pasteurized, and we were healthy, strong, and never sick a day…