I have great news to share with you. In a discovery that will change everything about weight loss, scientists have found a gene that controls how efficiently your body oxidizes …
Sugar: 50 Years of Sweet Lies Exposed
You can’t open a newspaper, or turn on the nightly news, without being hit over the head with how dangerous sugar is. But the truth is, sugar is NOT a …
Normalize blood sugar with stem cell boosters
All the patients that I see in my clinic are special… But sometimes there’s a patient who really leaves a mark on you. I recently had a patient like that. …
The Truth About Sports Drinks
I’ve successfully treated thousands of patents over the years using a very simple philosophy – your body knows what’s best for it. That’s why whenever I finish one of my …
Just Like Sugar…Not
Since I’ve been writing to you about the dangers of high fructose corn syrup (HFCS) and how unnatural it is for you, you’ve probably seen the ads that say it’s …
They Fooled Us All
Macaroni and cheese. Noodles and sauce. A big plate of pasta. These foods falsely satisfy our natural cravings but are low-nutrient impostors. They fool us so well you’ll even hear …
Your 93,000-Mile-Long Organ
Today I want to show you an important way to improve your health and protect you against a problem we’ve created in the modern world. When we cook our food, …
Here's What I Drink Instead
It doesn’t matter how healthy or thin you are, reaching for a sugary drink is still dangerous for your heart. Four times as dangerous as not drinking one.
New research presented at the annual meeting of the American Heart Association finds that women who drank only two sugary drinks a day were nearly four times as likely to have high triglycerides, the best predictor of heart risk for women.
They were also significantly more likely to have impaired blood sugar levels even when not eating or drinking.1
"I Thought You Loved Me"
“Want a bite?” The beautiful young girl smiles at her boyfriend as she pulls a frozen pop out of the picnic basket.
“I thought you loved me.”
“I do. So take two bites.”
“It’s got high fructose corn syrup in it.”
“So what?”
“You know what they say… that… it’s… it… uhhhhh…” He goes silent.
“What? That it’s made from corn? That it has the same number of calories as sugar? Honey… it’s fine in moderation.”
The boyfriend smiles with relief and takes the popsicle. “You only brought one?”
Cue the happy music and the choir singing in the background.
The people who make high fructose corn syrup (HFCS) haven’t let up in their TV advertising. They’re still out there claiming their chemically produced concoction is the same as natural sugar.
Heal Your Wounds the Sweet Way
Everybody loves sugar. And here’s another reason to keep it in your cupboard.
Sugar can heal your cuts, scrapes, burns, and even large wounds without leaving a scar. It kills germs and repairs tissue better than any antiseptic or disinfectant on the market.1
Sugar may just be the first antiseptic in history. People have written about its miraculous properties for over 4,000 years, since early Egyptian times. But it fell out of favor once antibiotics became available…
Carbs Can Cause Cancer
The other night, my son Dylan and I were in line at the grocery checkout, and I couldn’t help but notice the woman in front of me.
As she unloaded potato chips, pastries, waffles, and pasta onto the conveyor belt, I wondered if she understood the risks she was taking. If she knew empty carbs were linked to breast cancer would she still buy them?
The Hidden Dangers of Cooking
Before you cook that chicken breast to a perfect golden brown or caramelize those onions to add to your favorite dish, you may want to heed the latest research. Browning …
Be My Guest for This Special Event…
Dear Reader, There is just so much misguided diet advice out there…no wonder so many people have failed at their fat loss efforts. If you are one of these people …
Fattening water?
Dear Reader, If you drink flavored water as a substitute for plain water, beware. Flavored water can increase the size of your waistline, and threaten your health. The problem with …