When I was little, my grandmother’s kitchen was the place to be on Sunday afternoons. That’s when she used to bake pies. She would trim the edges and I got …
You're the best…
You are the reason I have the best job in the world. Nothing could be better than helping you become stronger, healthier, and more full of energy than you’ve ever …
I Packed Them In for the Holiday
My house was pretty packed this Thanksgiving. I had my sister, her two sons and their girlfriends over this year. She always made her own Thanksgiving dinner for everybody and …
PACE Beats Holiday Sweets
When the holiday season rolls around, it’s easy to become busy and put off even thinking about fitness until after the New Year. I’ve seen it many times… people just …
I Was In for a Surprise In Malaysia
Before I was asked to speak in Kuala Lumpur, I was kind of cloudy about Indonesia versus Malaysia, and how those regions are divided into countries and islands… Malaysia has …
Just Like Sugar…Not
Since I’ve been writing to you about the dangers of high fructose corn syrup (HFCS) and how unnatural it is for you, you’ve probably seen the ads that say it’s …
The Mysterious Healing Fruit
They seem like the most normal fruit. You can get them year round, they’re cheap, and they’re always the same. So you buy a few, cut them up, sprinkle the juice on fish or use it in a salad dressing.
Lemons are no big deal, right?
Well, not so fast.
Turns out, lemons have a number of unique qualities that set them apart.
They are unusually charged with a purer concentration of negatively charged ions, or anions, than any other fruit. Some scientists think this might be why lemons are so good for your digestion. Lemons balance the other foods and help your body extract energy from them.
I’m Proud Of My High Cholesterol
Cholesterol does not cause heart disease. Cholesterol is what heart disease acts upon.
Cholesterol is a good thing. The more you have, the longer you’ll live.
In fact, the prestigious medical journal The Lancet did a study that looked at 724 people and followed them for 10 years. Researchers found that higher cholesterol meant a lower chance of dying from any cause.1
Cholesterol is a part of your body, and it’s a bad idea to declare war on a part of your body.
Unfortunately, many people who rely on mainstream medicine for health information haven’t gotten the message.
The way modern medicine treats cholesterol is the same as saying, “You have Alzheimer’s disease, let’s cut off your head.” It’s like if you come to me to have your bone mineral density measured, and I say, “We’ve found a problem with your bones. We have to take them out.”
Holiday Help for Your Blood Sugar
If you didn’t pay too much attention to your blood sugar, here are some herbs and minerals I use in my practice that naturally improve your body’s response to insulin. They’re completely safe and keep your blood sugar in check.
These are my favorite nutrients you can use right away to help control your blood sugar:
83,000 Heart Attacks Are Not Enough?
An FDA panel has just ruled that the diabetes drug Avandia should remain on the market.
This despite the fact that it’s been linked to 83,000 heart attacks and 304 deaths.1,2
Well… that sounds like great news for GlaxoSmithKline, who makes the drug. But I don’t think anyone should ever take any drugs like this. Here’s why…
My New Year Formula for Better Blood Sugar
You can beat fat and knock out diabetes this New Year.
In my practice I use a handful of minerals and herbs that naturally improve your body’s response to insulin. They’re safe and keep your blood sugar in check.
My friend and colleague Dr. Michael Cutler sent me an email with a very good round-up of the best herbs and minerals.
These insights mirror my own research, and I wanted to share them with you…
What I Prescribe for Better Blood Sugar
Thanksgiving is tomorrow, so let’s set the record straight: Eating a few extra helpings of turkey or ham will not make you fat.
It’s the stuffing and the potatoes that pack on the holiday pounds. The bottom line is insulin and how much your body makes. Starchy foods like bread and potatoes will send your blood sugar through the roof, triggering waves of fat-producing insulin…
Your Grandparents Had the Right Idea
I am writing to you this morning from my study at home. I like to write here in the early morning because I can see the sunrise through my study window.
On my desk there’s a container with some leftover salmon and spinach salad from last night. I pulled it from the fridge for breakfast.
High protein breakfasts are your best bet to get yourself going in the morning. But nowadays, they’re rare…
Magical Fruit Helps You Lose Weight
I’m constantly searching the world over to bring you natural remedies you can’t find here in the States. Sacha inchi from Peru; the amla berry from India; Garcinia cambogiafrom Asia; and Hoodia from southern Africa.
Today I want to tell you about one of the most exciting new “super foods” I’ve come across in years…
Like Pouring Gas on a Wildfire
Dear Member, As you age, you have a good chance of being affected by changes in blood sugar levels. Why? One in four Americans over 60 struggles with this problem.1 But …
Simple Secret for Better Blood Sugar
Dear Reader, If you’re concerned about your blood sugar, here’s something you need to think about: Your blood sugar spikes from foods that are high carb and high glycemic. You …
Ignore the Holiday Diet Advice…
Dear Member, Thanksgiving is right around the corner, so let’s set the record straight: Eating a few extra helpings of turkey or pumpkin pie will not make you fat. …
The Right Way to Snack…
Dear Reader, You’ve probably heard of “grazing” – eating more small meals a day instead of two or three big ones. It’s true that if you do it right, you …
- Page 2 of 2
- 1
- 2