Their Main Drug Causes Diabetes

Modern medicine has been prescribing statin drugs for 20 years now. But just recently the FDA announced that they have accepted the fact that statins increase the risk for hyperglycemia …

Here's What I Drink Instead

It doesn’t matter how healthy or thin you are, reaching for a sugary drink is still dangerous for your heart. Four times as dangerous as not drinking one.
New research presented at the annual meeting of the American Heart Association finds that women who drank only two sugary drinks a day were nearly four times as likely to have high triglycerides, the best predictor of heart risk for women.
They were also significantly more likely to have impaired blood sugar levels even when not eating or drinking.1

"I Thought You Loved Me"

“Want a bite?” The beautiful young girl smiles at her boyfriend as she pulls a frozen pop out of the picnic basket.
“I thought you loved me.”
“I do. So take two bites.”
“It’s got high fructose corn syrup in it.”
“So what?”
“You know what they say… that… it’s… it… uhhhhh…” He goes silent.
“What? That it’s made from corn? That it has the same number of calories as sugar? Honey… it’s fine in moderation.”
The boyfriend smiles with relief and takes the popsicle. “You only brought one?”
Cue the happy music and the choir singing in the background.
The people who make high fructose corn syrup (HFCS) haven’t let up in their TV advertising. They’re still out there claiming their chemically produced concoction is the same as natural sugar.

Why This Bottled “Health Food” Isn’t

You hear it all the time, and everybody seems to be in 100% agreement. I’ve never met a doctor who didn’t tell me that it’s great for you. It’s like a default position that you should be drinking more fresh-squeezed fruit juices.
But wait a minute… let’s take a step back and look at juice. Is it really as healthy and natural as people say?
The juice producers love to tell you how “healthy” their juice is. How it’s like a multivitamin, and you should have some every morning. The cartons scream at you that it’s “100 percent natural” and has “no added sugar” or “no preservatives.”
And what’s not to believe? Seems simple… you pick the fruit, squeeze the fruit, and put the juice in a container, with pulp or without. Delicious and freshly squeezed… right?
Not really.

It’s Not Organic… But So What?

Have you heard what’s been happening? Organic advocates, groups and media outlets are up in arms because breakfast cereal producers like Kashi and Mother’s were caught switching from organic ingredients to “natural” ones.1
There are endless articles about how this or that cereal has almost no organic ingredients. There’s even a giant report from the Cornucopia Institute called Cereal Crimes.2 It describes how manufacturers are now deceiving you by lowering their organic content without telling you, but still charging high organic prices.
They’re missing the point.

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I’m No Different Than Howard Stern

“You should see it, Robin. You should see the belly on me. I’m running, I’m lifting weights… for like two hours a day.”
“I’m thinking of giving up. I hate it.”
I was listening to the Howard Stern Show in my car for a few minutes on the way to the clinic and Howard was telling his co-host Robin Quivers about how upset he was with himself.
Then he said something like, “I don’t get it. I eat right. I have a low-fat baked potato every day. And I still have this 10 pounds I can’t get rid of.”
I’ve read scores of books on nutrition, I’ve attended multiple conferences and I’m a certified clinical nutritionist. I’ve been thinking and living this and doing everything I can to eat healthier since I was a small child… and I’ve made the same mistake.

Put Three Critical Nutrients Back On The Menu

Hope you had a happy Fourth of July! Did you have a barbeque and throw a couple of steaks on the grill?
Don’t feel guilty if you did. Meat is one of the best sources of your most important nutrients.
Does your doctor try and make you feel bad about eating a big, juicy steak?
The diet advice that modern medicine prescribes is to replace meat with unnatural grains, corn and soy. But your body doesn’t recognize them as food because they don’t have the nutrients you need. And then doctors still try to tell you that you don’t need a nutritional supplement.

I’m Proud Of My High Cholesterol

Cholesterol does not cause heart disease. Cholesterol is what heart disease acts upon.
Cholesterol is a good thing. The more you have, the longer you’ll live.
In fact, the prestigious medical journal The Lancet did a study that looked at 724 people and followed them for 10 years. Researchers found that higher cholesterol meant a lower chance of dying from any cause.1
Cholesterol is a part of your body, and it’s a bad idea to declare war on a part of your body.
Unfortunately, many people who rely on mainstream medicine for health information haven’t gotten the message.
The way modern medicine treats cholesterol is the same as saying, “You have Alzheimer’s disease, let’s cut off your head.” It’s like if you come to me to have your bone mineral density measured, and I say, “We’ve found a problem with your bones. We have to take them out.”